Kitchen
Usually skipped: the range hood filter and the gap beside the oven.
Kitchen grime is airborne fat that has cooled onto everything within about two metres of the burners. It does not come off with an all-purpose spray; it needs a degreaser with dwell time — applied, left for several minutes, then lifted rather than scrubbed, so the finish on your cabinet doors survives it.
I pull the hood filter and soak it. I clear the gap between range and counter, degrease the splashback, and wipe cabinet tops where dust has bonded into a tacky film. Inside the fridge: shelves out, seals cleaned, drip channel cleared. Stainless gets a final pass with the grain so it is not left streaked.



